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Steamed Pears and Honey

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“Very light & tasty dessert. Great for asian themed dinners, or just because. You can also serve with homemade sugar or almond cookies”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice off the top of pear and save as a lid.
  2. Fill each pear with 1 tablespoon of each the honey and cognac.
  3. Place lid back on and steam the pears for about 10 min.
  4. or until tender.
  5. Serve Hot.
  6. Optional: You can place pear atop of your favorite almond or sugar cookie with additional honey drizzled on top.

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