Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Another Fish Recipe that fits into my diet perameters.”

Steamed Peruvian Fish Fillets
1 recipe photo
READY IN:20mins |
SERVES:6 |
UNITS:US |
Ingredients Nutrition
- 2 tablespoons extra virgin olive oil
- 1 onion, sliced
- 1 teaspoon garlic, minced
- 2 medium tomatoes, sliced
- 1⁄4 teaspoon paprika
- 1 teaspoon salt (to taste)
- 1 1⁄2 lbs white fish fillets
- 1⁄2 cup dry white wine
- 10 sprigs fresh parsley, leaves only, chopped
Directions
- Add the onion, garlic, tomatoes, paprika and salt to a large skillet with heated oil.
- Stir-fry for 2 to 4 minutes.
- Place the fish fillets over the onion/tomato mixture.
- Add the wine, cover the skillet, and cook for 5-10 minutes over low heat.
- Garnish with the parsley.
- Serve with lemon slices, accompanied by your favorite side dish.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Steamed Peruvian Fish Fillets