STREAMING NOW: Genius Obsessions

Steamed Pork Wontons

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
55mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. The 8 ounces pork loin should be ground together with 1 ounce of fatback or suet.
  2. Blanch bamboo shoots for 1 minute in boiling water; drain, pat dry and mince finely.
  3. In a large bowl, combine pork, bamboo shoots, sesame oil, rice wine, cornstarch, egg white, salt, sugar and pepper until well mixed.
  4. Form into 30 1-inch balls.
  5. Trim the corners of won ton wrappers to form circles; cover with plastic wrap to prevent them from drying out.
  6. To assemble, place a meatball in the center of each wrapper and bring up sides, to form an open topped basket.
  7. Flatten the top of each meatball with a butter knife dipped in water and flatten bottoms of dumpling so they stand upright.
  8. Place on a lightly oiled plate and set in bamboo steamer or on an inverted heatproof bowl or trivet set in a wok filled with 2 inches of boiling water.
  9. Cover and steam for 5 to 8 minutes or until done.
  10. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: