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Steamed Pot Stickers

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“My sister gave me this recipe--she usually steams them over whatever kind of soup she's making.”
READY IN:
45mins
SERVES:
4
YIELD:
20 Pot Stickers
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling:
  2. Mix all filing together. Place one rounded teaspoon into center of won ton wrapper. Brush edges of wrapper with water and pinch ends up to seal and form a little pouch around the filling. Steam for about 5 minutes.
  3. Sauce:
  4. Sauté red pepper flakes in sesame oil, add remaining ingredients, heat through. Drizzle over pot stickers or use as a dipping sauce.

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