“An easy way to cook quinoa that turns out fluffy and not mushy.”
READY IN:
1hr 40mins
SERVES:
8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse Quinoa.
  2. combine quinoa and water in the bowl of a vegetable steamer.
  3. Steam for 40 minutes.
  4. I add sauteed vegies, what ever I have available ie. zuccini, red bell pepper, green onions, left over cooked ground meat, fresh english peas, carrots and/ or corn and add to the fluffed quinoa. Drizzle lemon juice over the salad before eating.

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