Steamed Rice With Coconut and Lemon
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups jasmine rice, rinsed until the water runs almost clear (2-3 times)
- 2 1⁄2 cups stock or 2 1/2 cups water
- 1 teaspoon salt
- 1 (14 ounce) can coconut milk
- 1 lemon, juice and zest of
directions
- In a pot with a tight-fitting lid (or rice cooker) combine all ingredients.
- Bring to a boil over medium-high heat, cooking uncovered; stir occasionally.
- When rice boils, cover pot and reduce heat to low.
- Cook for 15 minutes.
- Remove from heat and let sit with lid on for 10 minutes.
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Reviews
-
A good rice with nice flavour, I love lemon and enjoy coconut milk, so this was a great one for me. Cooked exactly as directed on the stove, I did find the rice was a bit 'stodgy', probably due to the coconut milk. I like it like this, but DH was not so keen, he prefers his rice more fluffy. Served with a chicken curry, this was a good meal! Made for Unrated Asian recipes, July/August 09
RECIPE SUBMITTED BY
littleturtle
United States