“From the 5:30 Challenge”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly oil a steamer basket. Set the basket in a large saucepan with water just lower than the basket. Add salmon and surround with broccoli, sweet potato, beet and mushrooms. Season with salt and pepper. Place over high heat, cover, and steam for 10-12 minutes, or until cooked through.

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