Steamed Salmon and Rainbow Vegetables
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1 salmon fillet, 4-6 oz
- 1 cup broccoli floret
- 1⁄4 sweet potato, peeled and cut into matchstick-size pieces
- 1⁄2 beet, peeled and cut into matchstick-size pieces
- 5 mushrooms, cut in half
directions
- Lightly oil a steamer basket. Set the basket in a large saucepan with water just lower than the basket. Add salmon and surround with broccoli, sweet potato, beet and mushrooms. Season with salt and pepper. Place over high heat, cover, and steam for 10-12 minutes, or until cooked through.
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RECIPE SUBMITTED BY
joancole
Champaign, Illinois