Steamed Scallops With Ginger, Soy and Sesame & Scallions

“Classic oriental ingredients - ginger, scallions and soy sauce add a delicious flavour to simple steamed scallops - a great dinner party appetizer.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill the base of a steamer with water and bring to the boil.
  2. Sprinkle the scallops with the ginger. Place in the steamer and steam for about 4 minutes until only just set.
  3. Put the sesame oil and soy sauce in a small pan and warm through.
  4. Arrange the scallops on four plates and pour over the sesame oil and soy sauce. Sprinkle on the cilantro and sliced scallions then serve.

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