Steamed Sea Bass with Black Bean Sauce

“I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs sea bass fillets, about 1/4" thick
  • 3 tablespoons black bean garlic sauce (available in any Oriental store)
  • 12 inch ginger, cut into matchstick pieces
  • 2 green onions, cut into 2" pieces
  • 1 teaspoon peanut oil
  • cilantro (to garnish)

Directions

  1. Place a rack in a wok or frypan with 1" water.
  2. Place fish in pyrex pie plate in a single layer.
  3. Spread black bean sauce over top and side of fish.
  4. Top with ginger and green onion.
  5. Drizzle oil over fish.
  6. Place pie plate on rack, cover and steam for about 12 minutes or until fish flakes easily.
  7. Remove and garnish with cilantro.

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