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“From my collection of handwritten recipes.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
2 lbs. ribs
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate ribs into single pieces. In a large bowl, mix together soy sauce, sherry, scallion, ginger, and black beans. Add ribs and toss to coat well. Cover and refrigerate 30 minutes. Coat a 9" heatproof plate with oil. In a shalow bowl mix cornstarch, five spice powder, and salt. Toss ribs in seasoned cornstarch to coat and place on oiled plate. Place in a bamboo steamer. Pour any remaining marinade over ribs. Cover and steam 45 minutes, until ribs are tender.

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