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Steamed Spinach With Soy and Oyster Sauce

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“Healthy cooking scores top marks with this tasty Chinese side dish made.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
  2. Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.

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