Steamed Sponge Cake

Name: Steamed Sponge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20 serving(s)
Ingredients: 5 egg yolks; 4 egg whites; 250 g granulated sugar; 300 g flour; 2.46 ml baking soda; 175 ml soda water (Sprite/7Up); 2.46 ml vanilla; 14.79 ml cocoa

Submitted by Asura

"Indonesian traditional sponge cake. Very light. This recipe came from melroseflower.com"

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Ready In:: 1hr
Ingredients:: 8
Serves:: 20

ingredients

5 egg yolks
4 egg whites
250 g granulated sugar
300 g flour
2.46 ml baking soda
175 ml soda water (Sprite/7Up)
2.46 ml vanilla
14.79 ml cocoa

directions

Cover approximately 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water.
Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Take 5 Tbs of the batter and put it in a separate bowl. Pour in the cocoa and mix well.
Pour the white batter into the tin almost to the top then pour in 1-2 tsp of the cocoa batter on top. Do this until all the batter is used up, ± 20 tin cups.
Close the steamer lid, let it steamed for ± 20 minutes with high temperature. Then use low temperature for another 5 minutes.
For 20 tin cup cakes.