“Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!”
READY IN:
22mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb yellow squash, sliced 1/2 inch thick
  • 1 sweet onion, chopped
  • 2 tablespoons margarine
  • 12 teaspoon seasoned pepper (such as Lawry's)
  • 1 teaspoon sugar

Directions

  1. Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
  2. 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
  3. Immediately stir in margarine, pepper, and sugar. Serve hot.

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