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Steamed Sugar Snap Peas With Wasabi Butter

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“From Cooking Light. Made with fresh sugar snap peas. If using frozen peas, omit the water when microwaving! NOTE: To maintain maximum flavor, Wasabi powder should be stored in the freezer!”
READY IN:
9mins
SERVES:
4
YIELD:
4 3/4 cup servings
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter (softened)
  • 2 teaspoons wasabi powder
  • 1 lb sugar snap pea (fresh, strings removed. Frozen sugar snap peas can be substituted.)
  • 1 -2 tablespoon water (Omit if using frozen sugar snap peas.)
  • 14 teaspoon salt

Directions

  1. Stir together softened butter and wasabi powder until well combined.
  2. Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water).
  3. Toss with wasabi butter.
  4. Sprinkle with salt.

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