Steamed Sweet Potatoes & Yellow Squash W. Honey Sage Dressing

“I came up with this as an entry into the Ready Set Cook summer 2004 contest.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam sweet potatoes, snow peas, yellow squash and new potatoes over boiling water (to which the 1 ounce lemon juice has been added) until tender, about 12 to 15 minutes.
  2. While steaming veggies, combine ingredients for dressing in a large bowl.
  3. Toss steamed veggies with dressing.
  4. Serve either warm or slightly chilled.

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