Steamed Teriyaki Chicken
"Quick and Easy Teri Chicken in a Zip N Steam bag"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1⁄2 teaspoons cornstarch
- 1 1⁄2 teaspoons cold water
- 3 tablespoons Splenda sugar substitute
- 1⁄4 cup low sodium soy sauce
- 2 tablespoons cider vinegar
- 1⁄2 garlic clove, minced
- 1⁄4 teaspoon ground ginger
- 1⁄8 teaspoon ground black pepper
- 6 skinless chicken thighs
directions
- In a small saucepan over low heat, combine the cornstarch, cold water, Splenda, soy sauce, vinegar, garlic, ginger and ground black pepper.
- Let simmer, stirring frequently, until sauce thickens and bubbles.
- Place chicken pieces in a Zip N Steam Bag. Add Sauce to bag, seam and roll to coat chicken.
- Microwave chicken on high for 8-11 minutes.
- Steam until chicken is no longer pink.
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RECIPE SUBMITTED BY
Hey There! Just a little about me.... I am a Marketing Director by day and a house wife by night! I love to have simple easy meals that are pretty healthy, without losing the flavor. I like things done quickly and with little clean up so I can relax the rest of the evening with my husband. I found Zip N Steam bags at the grocery store last year and have been hooked ever since! Although the Glad brand ones are good too, they are great for veggies and shrimp since they have a flat gusseted bottom. I love that chicken stays moist, and fish is nice and flakey! I especially love throwing the bags away when I am done and not cleaning pans! I am no professional cook, by any means, but I do like simple and tasty! Enjoy!
