Steamed Tofu and Vegetables
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
directions
- Drain and rinse noodles. Place a saucepan of water on high heat, add noodles and food coloring. Bring to a boil (stirring constantly), and drain.
- Chop veggies into small enough pieces for your food processor, or whatever you use to dice things up. It should be a nice green when you remove it from your chopper.
- Add veggies, and dashi to tofu, bring to a boil. Reduce heat to low and add sugar, soy and sake. Stir gently. Place wax paper in pan and cover with the pan's lid. Let simmer for approximately 30 minutes.
- Remove wax paper, and add mirin. Taste and adjust sauce if needed.
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RECIPE SUBMITTED BY
I love to cook. I've been a vegan for about a year and a half and I feel so much better. I am collecting a variety of vegan cookbooks through bookmooch.com and I'm having a blast trying all of the recipes.