Steamed Tofu With Egg

"Simple dish to make - Found it from another website healthy chinese recipes and tried making it."
 
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Ready In:
20mins
Ingredients:
9
Serves:
2-3
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ingredients

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directions

  • 1. Cut up the tofu into chunks and put into a dish suitable for steaming.
  • 2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
  • 3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
  • 4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
  • 5. Steam for 10 minutes.
  • 6. Scatter chopped spring onion over the steamed tofu.

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