Steamed Tofu With Egg
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 300 g silken tofu (1 box)
- 1 fresh egg, beaten
- 1 salted egg (sometimes I mix it up with Century egg)
- 1 red chili
- 1 stalk spring onion, chopped into small pieces
-
Seasoning ingredients
- 1 tablespoon light soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornflour
- 1 dash pepper
directions
- 1. Cut up the tofu into chunks and put into a dish suitable for steaming.
- 2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
- 3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
- 4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
- 5. Steam for 10 minutes.
- 6. Scatter chopped spring onion over the steamed tofu.
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