Steamed tofu with pork
"A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!"
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 piece tofu, crushed (about 8cmx8cmx8cm)
- 1⁄2 lb pork, minced
- 1 egg white
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 2 stalks spring onions, diced (optional)
-
Seasonings for the pork
- 2 teaspoons soy sauce
- 1 teaspoon cornflour or 1 teaspoon flour
- 1 teaspoon sugar
- 1 teaspoon sesame oil (or other vegetable oil)
- 1 pinch pepper
directions
- Marinate the pork with the seasonings for 30 minutes or more.
- Mix all the ingredients thoroughly and place them flat on a plate.
- Steam the mixture until they are cooked.
- It is a good idea to steam it over rice cooker, using a suitable rack to hold in position, when you are cooking the rice.
- Serve hot.
- If you want it more salty, add some soy sauce on top to suit your taste.
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Reviews
-
Just as advertised -- a simple homestyle dish. It doesn't look like much, beige and lumpy, but has a nice flavor. I used turkey instead of pork. -
Trying to get more soy into the diet, staying low fat... this turned out well. Used pork tenderloin to keep fat down, and Splenda.
Tweaks
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Just as advertised -- a simple homestyle dish. It doesn't look like much, beige and lumpy, but has a nice flavor. I used turkey instead of pork.
RECIPE SUBMITTED BY
Rita Wu
Hong Kong
I'm a 18-year-old full time student in Hong Kong. I like cooking very much, not only cooking traditional Chinese food but also food of other cultures, especially italian food. I'm so glad to see this website. It's really wonderful that I can find a lot of useful recipes. I hope that all of you would enjoy the recipes I posted.
