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Steamed Treacle Sponge Pudding

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease the bowl, and foil.
  2. Get your steamer prepared and start it heating.
  3. Put 3 Tbsp golden syrup in bottom of bowl.
  4. In a large bowl, sift flour and baking powder into it.
  5. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
  6. Spoon mixture into greased bowl and level with the back of your spoon.
  7. To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.

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