Steamed Vegetable Platter (Gronsaksfat)

“The variety of vegetables makes a pretty platter.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
  2. Cover; coook over medium heat 5 minutes.
  3. Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
  4. Drizzle with butter; sprinkle with basil, salt and pepper to taste.

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