Steamed Vegetables With Chile Lime Butter

“This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!”
READY IN:
20mins
SERVES:
6
YIELD:
4 1/2 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
  2. Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
  3. To serve, place vegetables in serving bowl and toss gently with butter mixture.

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