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Steamed Vegetables With Tofu and Oyster Flavored Sauce

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“I enjoy steamed side dishes since they don't require a lot of attention while cooking. This is especially helpful in a chinese meal where a stir-fry dish is so demanding of my attention. This recipe is from the Lee Kum Kee weekly recipe list.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam tofu, bok choy and shitake mushrooms for 10 minutes. Drain.
  2. Combine Oyster Sauce, Sesame Oil and water in a bowl, whisk together.
  3. Pour sauce mix over steamed tofu and vegetables.

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