Steamed Whitefish

Name: Steamed Whitefish
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 3 lbs white fish, cleaned and scaled; salt and pepper, to taste

Submitted by Molly53

"Lake Superior whitefish is the pride of the Great Lakes. This simple recipe comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you want to bump up the flavor a little, use lemon pepper in place of pepper. Cooking time is approximate."

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Ready In:: 1hr
Ingredients:: 3
Serves:: 6

ingredients

2 tablespoons butter
3 lbs white fish, cleaned and scaled
salt and pepper, to taste

directions

Butter upper part of fish steamer, arrange cleaned fish in it, season and place over boiling water.
Cover and steam 15 minutes per pound or until flaky.
Remove skin before serving.