Steamed Yellowtail With Kimchi and Daikon
"A very tasty fish recipe that is guaranteed a family favorite."
photo by Pearl Ishizaki
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 pieces yellowtail fish
- 60 g korean pickled napa cabbage (kimchi)
- 50 g daikon radishes
- 1 teaspoon sesame oil
- 1⁄2 garlic clove, grated
- 2 tablespoons sake
- 4 tablespoons dashi stock
- 1⁄2 tablespoon soy sauce
- 1⁄2 tablespoon sugar
- 1⁄2 teaspoon red pepper powder (gochugaru)
- 1 teaspoon red pepper paste (gochujang)
directions
- Peel and slice the daikon into thin-bite-sized pieces.
- In a microwave-safe dish, spread the daikon slices. Spread the kimchi on top of the daikon then add the fish on top.
- In a bowl, combine sesame oil, grated garlic, sake, dashi stock, soy sauce, sugar, gochujang and gochugaru. Mix well until the ingredients are combined well.
- Pour the sauce over the fish then cover or wrap the dish with a microwave-safe cling wrap.
- Cook in the microwave for 5 minutes using 600W.
- Add some chopped scallions on top then serve hot with rice.
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RECIPE SUBMITTED BY
Pearl Ishizaki
United States
Hello! I'm a YouTuber home chef from the Philippines now based in Japan. I love to share the recipes I've learned from my travels around Japan. Please enjoy my recipes.
