Steamin' Vegetable Medley
"Posting for safe keeping. Just saw this on my local news station. A recipe by Mr. Food."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄2 cup water
- 5 medium carrots, peeled and cut into 1/4-inch slices
- 2 medium zucchini, cut into 1/2-inch chunks
- 2 medium yellow squash, cut into 1/2-inch chunks
- 2 tablespoons butter
- 1 tablespoon chopped fresh dill weed
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon salt
directions
- In a large skillet, bring the water to a boil over medium-high heat.
- Add the carrots, cover, and cook for 3 to 4 minutes.
- Add the zucchini and yellow squash; cook, uncovered, for 5 minutes, or until the water evaporates.
- Reduce the heat to low and add the remaining ingredients; stir until well combined.
- Cook for 5 to 8 minutes, or until the vegetables are tender.
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Reviews
-
Made this last night. Fast & easy and incredible flavor! I used a light sprinkling of dried dill (had no fresh on hand), and just realized that I forgot to add the butter, but we didn't even miss it. This is a keeper. DH loved it, too. Thanks! -
This is a great way to season/sauce your vegetables. I love it. Restaurant quality.
RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!
