Steaming Green Goblin
"OK...this one is my own...and I LOVE the color and the steam from the dry ice. I had concerns, but after having a lemon martini at a restaurant this way, I knew it would work."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 ounces Midori melon liqueur
- 1 ounce vodka
- 1⁄2 ounce blue curacao
- 1 ounce sweet 'n' sour mix
- dry ice
- crushed ice
directions
- Chill a martini glass in the freezer.
- Mix together a scoop of crushed ice, midori, vodka, blue curacao, and sweet & sour mix in a cocktail shaker. Strain into chilled martini glass.
- Drop a small piece of dry ice into the mixture and serve.
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RECIPE SUBMITTED BY
Melanie B.
Gilbert, 41
<p>I am a pretty good home cook and a Food Network junkie. Every time I host an event or create a new dish, my confidence grows....I'm always testing new ideas and sometimes (I'm a nerd) that dreams in food.</p>
<p>I was proud to have one of my recipes chosen as RecipeZaar's Recipe of the Day on 11/27/09 with my Turkey, Cranberry, & Pesto Sandwich. I also had the opportunity to cook at the Aetna Healthy Food Fight competition in Los Angeles last summer - talk about pressure!</p>
