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Steamy Passion

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“This recipe was created by Serena Bar & Lounge in New York City.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar.
  2. Stir until sugar dissolves.
  3. Add 4 sliced plums.
  4. Serve hot or cold from a punch bowl.
  5. Garnish with plum slices.

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