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Steel Cut Oatmeal 50/50 Bread (Bread Machine)

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“I made some steel cut oatmeal for breakfast and had some leftover so I decided to use it in a bread. I prepared it on the dough cycle and then formed it in a loaf pan and let it rise and baked it in my regular oven. The bread turned out light and moist. It reminds me of a light wheat bread with a slight texture to it.”
READY IN:
3hrs
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bread machine put the ingredients in order as per your bread machine instructions.
  2. Set on "dough cycle".
  3. Depending on the weather and humidity, more or less water may be required.
  4. When bread machine is finished, form and place in well-greased 9x5 loaf pan.
  5. Let rise for approximately 30 minutes or double in bulk.
  6. Preheat oven at 325 for glass or 350 degrees.
  7. Bake bread for approximately 30 minutes.

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