Steel Cut Oatmeal 50/50 Bread (Bread Machine)
"I made some steel cut oatmeal for breakfast and had some leftover so I decided to use it in a bread. I prepared it on the dough cycle and then formed it in a loaf pan and let it rise and baked it in my regular oven. The bread turned out light and moist. It reminds me of a light wheat bread with a slight texture to it."
- Ready In:
- 3hrs
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1⁄2 cup water
- 1 cup steel cut oats, cooked
- 1⁄4 cup molasses
- 2 cups unbleached flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 2 1⁄4 teaspoons yeast
directions
- In a bread machine put the ingredients in order as per your bread machine instructions.
- Set on "dough cycle".
- Depending on the weather and humidity, more or less water may be required.
- When bread machine is finished, form and place in well-greased 9x5 loaf pan.
- Let rise for approximately 30 minutes or double in bulk.
- Preheat oven at 325 for glass or 350 degrees.
- Bake bread for approximately 30 minutes.
Questions & Replies
-
Is the listed nutritional information for the steel cut 50 50 bread correct? I understand that the serving size is listed as the entire loaf, but it still seems to have a lot of fat (including saturated fat) and sodium.
Reviews
-
This is an excellent bread. It turned out super soft and really yummy. I didn't have molasses so I substituted 3/4 cup brown sugar, and I ended up adding about 1/2 c more flour while my machine was kneading, but other than that the bread turned out really, really good.
RECIPE SUBMITTED BY
My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.
