Steelers Game Day Sausage
photo by Rita1652
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 1 large red bell pepper, sliced
- 29.58 ml olive oil
- 2.46 ml salt (or to taste)
- 2.46 ml pepper (or to taste)
- 4.92 ml garlic powder (or to taste)
- 2 (1587.57 g) can Italian plum tomatoes
- fresh whole basil
- 453.59-680.38 g hot sausage (ring)
- provolone cheese (optional) or mozzarella cheese (optional)
directions
- In large skillet, saute sliced onions and peppers in olive oil until transparent.
- Add salt, pepper and garlic powder to taste.
- Chop and blend in a blender, 2 cans of the plum tomatoes, one can at a time.
- Add whole basil to the sauce.
- Stir blended tomatoes into skillet of peppers and onions.
- Prepare sausage "ring" by poking holes in sausage with a fork.
- Boil sausage "ring" in a large pot of water for approximately 10 minutes.
- Drain and cut the sausage into 4-inch pieces.
- Brown the sausage pieces lightly in a frying pan, then add to the sauce.
- Cook on medium to low heat for about an hour until the sauce acquires a good taste.
- For a sweeter taste, you may add sugar to the sauce.
- You can also add provolone or mozzarella cheese - melted of course - to top off your sandwich on sausage rolls.
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Reviews
-
Of course being from the Pittsburgh area I have sausage at every game day. I get a large french bread fill it with sausage, cut it into 1/3 and feed the guys. I guess you have to live in Pittsburgh to enjoy slopping the sauce off of your face with the bread. thanks for telling everyone about our great food here in the burgh.
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Since I made a bet with Lainey on another Steeler vs Seahawk game, I thought that this was an appropriate recipe to pay off my debt, lol. It was very good. I used a combination of hot sausages and kielbasa and used 4 different colors of peppers that I had on hand. We weren't even about to try to pick this up and eat it - we used a knife and fork all the way. Delicious sandwich Lainey. Thanks for sharing.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!