Steeped Aromatic Fruit Salad
"Desserts are rarely served in India but they are looked forward to in Diwali(festival of lights)It is not unheard of for a family to produce more than 100 puddings in honor of the gods."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 satsuma oranges or 4 clementines, peeled and segmented
- 2 pears, cored, peeled and quartered
- 400 g mixed fruit (dates, figs, prunes and cranberries)
- 140 g caster sugar
- 4 cloves
- 3 cardamom pods
- 1 inch cinnamon stick
- mint leaf, to serve
- creme fraiche, to serve
directions
- put the fruits in a pan with enough cold water to just cover. Add the cloves, sugar, cinnamon, and cardamom pods. Bring to the boil and cook gently for 10 - 15 mins until soft.
- strain reserving the liquid, discard spices and set aside.
- Boil the syrup until thick and allow to cool slightly.
- Serve the fruit topped with the syrup and if desired creme fraiche and mint leaves.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
