“My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search.”
READY IN:
10mins
SERVES:
24-36
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain most of the juice from pineapple;
  2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
  3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
  4. Refrigerate before serving.

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