Stella Doro Italian Rum Cake

“This tastes like a real South Philly Italian Rum Cake without the trouble of making sponge cake. Try it, you will agree. I usually make mine with almond toast, because I don't like the taste of the anisette toast as much. Cook time is refrigerator time.”
READY IN:
4hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut anisette cookies in half lengthwise and line bottom of 13x9 glass baking dish.
  2. Brush cookies or spray cookies with rum.
  3. Pour prepared vanilla pudding over cookies.
  4. Cover pudding with another layer of anisette cookies cut in half length wise and sprayed with rum.
  5. Cover cookies with prepared chocolate pudding.
  6. Cover chocolate pudding with Cool Whip.
  7. Refrigeate for at least 4 hours.

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