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Stem Ginger in Syrup

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“Recipe found on the net-no name attached.”
READY IN:
30mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  2. Drain and repeat 2 more times.
  3. In a medium saucepan bring sugar and water to a boil.
  4. Add blanched ginger and simmer for 20 minutes.
  5. Remove from heat.
  6. Pour into a container and keep in the fridge until ready to use.

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