Stem Ginger in Syrup
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 118.29 ml juliened fresh ginger, peeled
- 118.29 ml sugar
- 236.59 ml water
directions
- Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
- Drain and repeat 2 more times.
- In a medium saucepan bring sugar and water to a boil.
- Add blanched ginger and simmer for 20 minutes.
- Remove from heat.
- Pour into a container and keep in the fridge until ready to use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois