Stem Ginger in Syrup

"Recipe found on the net-no name attached."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
3
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  • Drain and repeat 2 more times.
  • In a medium saucepan bring sugar and water to a boil.
  • Add blanched ginger and simmer for 20 minutes.
  • Remove from heat.
  • Pour into a container and keep in the fridge until ready to use.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes