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Stephanie O'Dea's Korean Ribs

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“This a very easy, extremely flavorful, just delicious recipe for either beef or pork ribs. Even with 5 jalapeno peppers, it is not too spicey because the peppers are not cut. You can add more jalapenos if you want heat.”
READY IN:
6hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 6 quart slow cooker.
  2. Put ribs in bottom of slow cooker.
  3. Add the brown sugar and soy sauce.
  4. With a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat-"do the best you can, there is not a wrong way here".
  5. Wash the jalapenos and toss the whole peppers into the pot.
  6. Add the water.
  7. Cover and cook on low for 6-8 hours, "flip the meat once".

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