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Stephanie's Amazing Pulled Pork and Dry Rub

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“This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.”
READY IN:
5hrs 15mins
SERVES:
8-10
YIELD:
8-10 Sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275.
  2. Rub the pork with your dry rub you can do this the night before or an hour before cooking.
  3. In a roasting pan pour in juice or water add liquid smoke.
  4. Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

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