STREAMING NOW: Simply Nigella
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“It's a great meal. Light and filling at the same time. Can be serve with a side of salad and some freshly made lemonade. It's refreshing and enjoyable. Deliciossso!!!”

Ingredients Nutrition


  1. Heat 1 tablespoon oil and butter in a small saucepan over medium heat. Add almonds and garlic and cook until both are just begining to brown, 1-3 minutes, set aside. Combine milk and egg in a shallow dish. In another shallow dish, combine flour , salt and cayenne. Dip fish in the milk mixture, then in the flour mixture, shake off andy excess flour. (Discard any leftover mixtures.) Heat the remaining 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add fish and cook until lightly browned and opaque in the center, 4-6 minutes per side. Return the almond-garlic sauce to the stove over medium heat. Add lemon juice and heat through, 1-2 minutes. Pour the sauce over the fish and sprinkle with parsley.

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