Stephanie's Pesto Pasta
"This is my daughter's creation. It is a very quick and easy supper with lots of flavor. Wonderful paired with fresh green salad and garlic bread. NOTE ON INGREDIENT ISSUE: The jars of classico traditional basil pesto and classico sun-dried tomato pesto should read "1/2 jars" but are not showing correctly on this recipe currently."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb ground turkey
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 (26 ounce) jar spaghetti sauce, any brand per your taste (1 lb 10 oz)
- 5 ounces classico traditional basil pesto (use 1/2 a 10 ounce jar)
- 5 ounces classico sun-dried tomato pesto (use 1/2 a 10 ounce jar)
- 1 lb pasta (I use Linguini or Angel Hair)
- fresh grated parmesan cheese
directions
- Brown turkey over medium heat in large skillet. When almost browned, add sliced peppers, cover, and allow peppers to slightly soften.
- I usually season with salt and pepper at this point, but this is optional to your taste.
- Reduce heat to low, add spaghetti sauce and pestos. Cover, and allow to simmer flavors together and heat sauce.
- Meanwhile, cook pasta per package directions. Drain pasta and place in large pasta bowl.
- Cover pasta with prepared sauce and mix well.
- Serve with fresh Parmesan cheese.
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RECIPE SUBMITTED BY
<p>I live in the midwest. Work as a semi-retired nurse by profession. Married with 3 adult children, a wonderful son in law and daughter in law. I have 4 beautiful grandsons. One of my many blessings in life.<br />For fun, my passion is photography. It has become an important part of my life and I enjoy learning anything I can about it. I have a facebook photography page Margo McIntyre Photo Creations. I hope you check it out and enjoy viewing my photos. <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>
