Stephanie's Taco Soup

Name: Stephanie's Taco Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 15 cups, 12-15 serving(s)
Ingredients: 1 lb ground chuck, browned and drained; 1 1/4 ounces taco seasoning; 2 (15 1/4 ounce) cans corn; 2 (15 ounce) cans pinto beans; 2 (15 ounce) cans black beans; 2 (15 ounce) cans red kidney beans; 2 (10 ounce) cans rotel (or 1 can rotel and 1 diced tomatoes); 1 ounce ranch dressing mix

Submitted by Ellies Mom

"My DH doesn't do beans or corn, and somehow this is his favorite cold night supper! We like it with cornbread or tortilla chips, topped with sour cream and cheese"

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Ready In:: 4hrs 15mins
Ingredients:: 8
Yields:: 15 cups
Serves:: 12-15

ingredients

1 lb ground chuck, browned and drained
1 ¹⁄₄ ounces taco seasoning
2 (15 1/4 ounce) cans corn
2 (15 ounce) cans pinto beans
2 (15 ounce) cans black beans
2 (15 ounce) cans red kidney beans
2 (10 ounce) cans rotel (or 1 can rotel and 1 diced tomatoes)
1 ounce ranch dressing mix

directions

Season meat with the taco seasoning as it is cooking or add it in with the beans.
Dump all contents into a crock pot. Stir well.
Let cook for 4 hours on high or all day on low.
Enjoy!