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“My DH doesn't do beans or corn, and somehow this is his favorite cold night supper! We like it with cornbread or tortilla chips, topped with sour cream and cheese”
READY IN:
4hrs 15mins
SERVES:
12-15
YIELD:
15 cups
UNITS:
US

Ingredients Nutrition

  • 1 lb ground chuck, browned and drained
  • 1 14 ounces taco seasoning
  • 2 (15 1/4 ounce) cans corn
  • 2 (15 ounce) cans pinto beans
  • 2 (15 ounce) cans black beans
  • 2 (15 ounce) cans red kidney beans
  • 2 (10 ounce) cans rotel (or 1 can rotel and 1 diced tomatoes)
  • 1 ounce ranch dressing mix

Directions

  1. Season meat with the taco seasoning as it is cooking or add it in with the beans.
  2. Dump all contents into a crock pot. Stir well.
  3. Let cook for 4 hours on high or all day on low.
  4. Enjoy!

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