Steph's Asian / Southern Fusion Ribs.

Name: Steph's Asian / Southern Fusion Ribs.
Cook time: 1 h
Total time: 1 h
Yield: 2 big dinners!, 2 serving(s)
Ingredients: 2 racks pork ribs; 200 g hoisin sauce (Chinese BBQ)

Submitted by Dipps

"Ribs ! That don't need hours to marinade !"

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Ready In:: 1hr
Ingredients:: 2
Yields:: 2 big dinners!
Serves:: 2

ingredients

2 racks pork ribs
200 g hoisin sauce (Chinese BBQ)

directions

Choose ribs that are not too thick or too fatty - not short ribs either. Thin is definitely better.
The sauce is in the Chinese food section of the supermarket. I like Lee Kum Kee brand.
One side of the ribs is meaty and 1 side is a thin membrane. Pre-heat the oven to 160 deg C and use a drip tray or alfoil. Apply about 1/3 of the jar to the membrane side and bake this side up for about 30 minutes It has to be on a rack so the heat can come from underneath without stewing the meat. Pull out and turn meaty side up, apply another 1/3 or a bit more to the ribs and cook another 30 mins or so. The edges should be a bit black when they are done. Eat, pref with corn bread and coleslaw. Wear an old shirt !