Steph's Chicken tortilla soup

“My sister in law made this up in a pinch. We make it every time we have company.”
READY IN:
30mins
SERVES:
6-8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. cut and brown chicken breast, season with mexican seasoning.
  2. Add beans, rotel, hot water and bouillions in large pot.
  3. Let cook about 20 min.
  4. to mix flavor.
  5. Even better next day.
  6. Serve over crushed tortilla chips top with cheese and sour cream.

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