Steph's Hotdog Kabobs

Name: Steph's Hotdog Kabobs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 8 all-beef hot dogs; 1 yellow bell pepper, chopped; 3 zucchini, chopped; 1 (12 ounce) package baby portabella mushrooms; 1 cup unsweetened applesauce; 1 cup barbecue sauce; skewer; hot cooked rice

Submitted by linguinelisa

"A recipe from our local paper from the Supper Swap Girls at GreenvilleOnline. This looks like it would be a really great way to get the kids to try some veggies. Prep time does not include marinating time."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

8 all-beef hot dogs
1 yellow bell pepper, chopped
3 zucchini, chopped
1 (12 ounce) package baby portabella mushrooms
1 cup unsweetened applesauce
1 cup barbecue sauce
skewer
hot cooked rice

directions

Cut up hot dogs, zucchini and bell pepper into bite sized pieces. Skewer the hot dogs, zucchini, bell peppers and mushrooms onto wood skewers, leaving a little room between each.
Mix applesauce and BBQ sauce together. Brush onto the kabobs and let sit for at least an hour in the refrigerator.
Grill over medium heat or broil them in your oven for 20 minutes, basting once.
Serve over rice.