Steph's Smothered Chicken

Name: Steph's Smothered Chicken
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 4 chicken breasts; 6 chicken legs; flour; olive oil; 2 medium sweet onions, sliced; 2 (12 ounce) cans beer; 8 ounces sliced portabella mushrooms; 1 (10 ounce) can cream of celery soup; 1 cup half-and-half; 6 splashes soy sauce; hot cooked rice

Submitted by linguinelisa

"This is a recipe that appeared in our local paper that's a favorite of mine. I usually use whatever chicken I have on hand and I substitute chicken broth for the beer but it still tastes great. A real comfort-food meal."

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Ready In:: 1hr 20mins
Ingredients:: 11
Serves:: 6

ingredients

4 chicken breasts
6 chicken legs
flour
olive oil
2 medium sweet onions, sliced
2 (12 ounce) cans beer
8 ounces sliced portabella mushrooms
1 (10 ounce) can cream of celery soup
1 cup half-and-half
6 splashes soy sauce
hot cooked rice

directions

Heat oil in large frying pan or dutch oven. Dust chicken in the flour and brown a few minutes on each side. Set aside.
Saute onion slices in pan drippings for 5 minutes, then add mushrooms and saute until browned. Stir in beer and soy sauce. Add chicken back to the pan. Simmer covered for 30 minutes and then stir in the soup. Simmer for 15 minutes more covered. Stir in the half and half. cover and turn off the heat. Let stand for 10 minutes.
Serve over hot rice.