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Steph's Sweet Deli Rolls

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“This is from 'George Stella's Livin' Low Carb' family recipes stella style, page 53. Steph is his sister and she created this recipe. I like to sometimes use deli roast beef.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine the softened cream cheese, pickle relish, and red onion until well blended.
  2. Spread a thin layer of cream cheese mixture over each piece of deli meat, then roll them up like a jellyroll.
  3. Refrigerate 1 hour until firm, then cut each roll crosswise into 3 slices.
  4. Place each piece atop a cucumber round. Serve and enjoy!

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