STREAMING NOW: Siba's Table

Sterling Marlin's Gingery Pork

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Nascar favorite Sterling Marlin's recipe.”
READY IN:
40mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tablespoon of the butter over medium-high heat. Add the pork and brown quickly on all sides, about 2 minutes total.
  2. Reduce heat to low, remove pan from heat and gradually add 1/2 cup water. Cover pan and return to heat. Cook 15 to 20 minutes, or until pork registers 145* on instant read thermometer. Remove pork; keep warm. Drain drippings into a 1 cup measure. Set aside.
  3. In same skillet, melt remaining tablespoon butter over medium heat. Add scallion, celery and garlic. Cook 4 minutes, stirring, until tender.
  4. In a small bowl, stir together cornstarch, ginger, pepper, salt, thyme and 1/4 cup water. Return pan drippings and cornstarch mixture to skillet, stirring until smooth. Cook 2 minutes, or until thickened. Slice pork; serve with gravy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: