STREAMING NOW: Nigella: At My Table

Steven Raichlen's Fajita Dry Rub

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use this spice mixture into skirt steaks, chicken boobs, or whatever other food you plan to grill for fajitas. Cover and marinate in the refrigerator for 30 minutes to 2 hours before grilling.”
READY IN:
10mins
SERVES:
1
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a bowl and mix with a fork.
  2. Transfer to a jar, cover, and store away from heat and light.
  3. The rub will keep for several months. Makes 1 cup.
  4. To make a wet rub, add 3 tablespoons Worcestershire sauce and 3 tablespoons olive oil to the rub and stir to make a thick paste. Spread this mixture on the meat and marinate in the refrigerator for 1 hour before grilling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: