Steve's Hot Vegetarian Crockpot Chili

Name: Steve's Hot Vegetarian Crockpot Chili
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 5 quarts, 10-12 serving(s)
Ingredients: 340.19 g can light kidney beans, drained and rinsed; 340.19 g can black beans, drained and rinsed; 340.19 g can chili beans, drained and rinsed; 340.19 g can diced tomatoes; 340.19 g tomato sauce; 2 large sweet onions, chopped; 2 large red bell peppers, chopped; 236.59 ml baby carrots, chopped; 283.49 g bag frozen corn kernels; 8 jalapeno peppers, sliced thick; 10 habaneros, minced; 2 bay leaves; 4 garlic cloves, minced; 236.59 ml cilantro, minced; 4.92 ml salt; 4.92 ml pepper; 2.46 ml ground cumin

Submitted by StevesDayIN

"A real rib sticking chili with lots of heat and color with a hint of sweet. If you can't handle the heat obviously leave the habaneros and jalapenos out."

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Ready In:: 3hrs 20mins
Ingredients:: 17
Yields:: 5 quarts
Serves:: 10-12

ingredients

340.19 g can light kidney beans, drained and rinsed
340.19 g can black beans, drained and rinsed
340.19 g can chili beans, drained and rinsed
340.19 g can diced tomatoes
340.19 g tomato sauce
2 large sweet onions, chopped
2 large red bell peppers, chopped
236.59 ml baby carrots, chopped
283.49 g bag frozen corn kernels
8 jalapeno peppers, sliced thick
10 habaneros, minced
2 bay leaves
4 garlic cloves, minced
236.59 ml cilantro, minced
4.92 ml salt
4.92 ml pepper
2.46 ml ground cumin

directions

Put everything in a 5-6 quart crockpot/slowcooker and cook on high for 3-4 hours or low for 6-8 hours(I prefer to cook on low). Or until carrots are soft and tender, try not to over cook.