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Steve's Hot Vegetarian Crockpot Chili

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“A real rib sticking chili with lots of heat and color with a hint of sweet. If you can't handle the heat obviously leave the habaneros and jalapenos out.”
READY IN:
3hrs 20mins
SERVES:
10-12
YIELD:
5 quarts
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Put everything in a 5-6 quart crockpot/slowcooker and cook on high for 3-4 hours or low for 6-8 hours(I prefer to cook on low). Or until carrots are soft and tender, try not to over cook.

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