Steve's Potato Salad
"This recipe is a combination of many. Its a family favorite for summer cook outs."
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
20
ingredients
- 5 lbs russet potatoes, peeled, diced, and boiled until tender
- 5 stalks celery, chopped
- 1 medium onion, diced
- 8 hard-boiled eggs, chopped
- 4 tablespoons white vinegar
- 2 tablespoons sugar
- 3 cups hellmann's mayonnaise
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
directions
- While potatoes are boiling combine rest of ingredients except eggs together in a small bowl to make the dressing.
- When potatoes are tender, drain, and put in a large bowl.
- While potatoes are still warm add dressing mixture and eggs.
- Refrigerate until cool, garnish with a few sprinkles of paprika if desired, and serve.
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Reviews
-
My family absolutely loves this recipe. Definitely a family favorite!
RECIPE SUBMITTED BY
Sixty two year old that loves to cook for big groups and willing to try any recipe. I love to make home made smoked salami, wieners, and bologna. I like to grill and use my smoker for large meals.
